Introduction
Pizza, a notorious culinary pleasure, has tracked down its direction into the hearts and stomachs of individuals around the world. From conventional Italian roots to inventive variations, pizza keeps on advancing, enamoring food aficionados with its vast conceivable outcomes. This article dives into the entrancing universe of pizza, featuring the extraordinary contributions of Red Dog Pizza in Takoma Park and investigating the best sans gluten pizzas in Philadelphia. Prepare to set out on a mouth-watering venture that commends the imaginativeness and variety of this darling dish. In this article we’llread about “the pizza edition” in detail.
A Pizzeria From Seylou Bakery Alums Opens in Takoma Park
In the core of Takoma Park, Red Dog Pizza has arisen as a signal of culinary craftsmanship, because of the skill of Seylou Pastry kitchen alums. Established by Charbel Abrache and his significant other Andrea Alvarez, Red Dog Pizza brings a new, distinctive way to deal with pizza making. Abrache, a previous head cake culinary specialist at Seylou Pastry shop, injects his pizza manifestations with a similar fastidious scrupulousness that characterized his baked goods.
Red Dog Pizza possesses a comfortable, 450-square-foot space on Carroll Road, beforehand home to a boba tea counter. The pizza shop oozes a relaxed at this point serious energy, offering a special style of square pies that join components of Roman and Sicilian pizza. Abrache’s broad exploration, including an excursion to Italy, finished in Red Dog’s unmistakable pies, which he portrays as “sealed and molded as Roman, however prepared as Grandmother style.”
These square pies gloat a light, focaccia-like surface suggestive of Roman pizza al taglio, while the fresh, olive oil-slicked outside layer gives recognition to Sicilian and Grandmother style pizzas. Finished off with occasional fixings obtained from neighborhood ranches, Red Dog’s pizzas offer a magnificent mix of flavors. The current month’s menu includes a margherita pie, a pepperoni pie, a vegetable pie with eggplant and zucchini, and a pie with cooked shishito peppers, corn, and pancetta. The attention on privately obtained fixings stretches out to their restricted treat contributions, for example, vanilla delicate serve finished off with broiled peaches and lemon verbena.
About Pizza Hut
Pizza Hut, a prominent division of Yum! Brands, Inc. (NYSE: YUM), holds the title of the world’s largest pizza chain by store count. Established in Wichita, Kansas, in 1958, Pizza Hut now boasts nearly 19,000 restaurants across over 100 countries. The brand is dedicated to delivering a seamless pizza experience through its mobile app, website, and various ordering methods. Pizza Hut’s loyalty program, Hut Rewards®, allows U.S. customers aged 16 and over to earn points for every dollar spent.
. As the top global pizza brand by store numbers, Pizza Hut prioritizes safety by offering three contactless service options: curbside pickup, delivery, and carryout. Pioneering contactless curbside pickup, Pizza Hut introduced The Hut Lane™, a specialized digital pickup window, now available at over 1,500 locations nationwide.
Additionally, Pizza Hut is known for The BOOK IT! Program, the longest-running corporate-supported literacy initiative in the U.S. Its BOOK IT! in the Community Initiative builds on this legacy by increasing access to books and educational resources, supporting educators, and fostering a passion for reading among children. This program reaches more than 14 million students annually.
The Best Thing I Ever Ate in Philly: Gluten-Free Pizza Edition
While Red Dog Pizza spellbinds Takoma Park, Philadelphia’s pizza scene offers a sanctuary for gluten lovers. We connected with five specialists in Philly’s sans gluten local area to uncover their number one without gluten pizza spots. Here are their top picks:
Michael Savett of Gluten Free Philly
- Best Thing Ever I At any point Ate: Sweet frankfurter sans gluten pizza at Giorgio on Pine
- Depiction: Giorgio Giuliani, a trailblazer in Philadelphia’s sans gluten pizza scene, presents a sweet wiener pizza with liberal cuts of hotdog and ringer peppers on mozzarella and a fiery pureed tomatoes. The kitchen staff at Giorgio on Pine guarantees cautious planning to stay away from cross-pollution, making it a protected and heavenly choice for sans gluten coffee shops.
Ashley Coyne of Heart Beet Kitchen

- Best Thing Of all time: Veggie #15 at Jules Flimsy Covering
- Depiction: Jules Meager Outside layer offers a champion without gluten covering that even non without gluten burger joints can’t recognize from the genuine article. Coyne’s most loved is the occasional butternut squash and caramelized onion pizza, alongside the Greek plate of mixed greens pizza (Veggie #1). The range of fixings and the extraordinary outside pursue Jules Flimsy Hull a top decision.
Allyson Kramer of Naturally Lean
- Best Thing Of all time: Any pizza assortment from The Love seat Tomato Bistro
- Depiction: The Sofa Tomato Bistro in Manayunk dazzles with its chewy and delicate sans gluten covering, separating it from the dry, saltine like other options. The bistro offers a large number of fixings and the choice to make your own pizza, taking care of different desires.
Claire Baker of Beyond Celiac
- Best Thing Of all time: Margherita pizza at California Pizza Kitchen
- Depiction: California Pizza Kitchen’s dainty outside layer sans gluten margherita pizza is a #1 for Bread cook and her loved ones. The café’s obligation to securely getting ready sans gluten dishes guarantees an effortless eating experience. The entire family can partake in various dishes, making it an ideal spot for sans gluten and non gluten cafes.
Heather Gannon of The Rachel Way
- Best Thing Of all time: Veggie #1 at Jules Slight Hull
- Depiction: Gannon acclaims Jules Slim Outside for its commitment to forestalling cross-defilement and offering affirmed sans gluten fixings. Her most loved is the Veggie 1, a plate of mixed greens like pizza with feta cheddar, kalamata olives, cut red onions, cleaved natural tomatoes, fresh romaine, and natural pureed tomatoes. The mix of the firm outside layer, new vegetables, and tasty garnishes goes with it a champion decision.
Red Hound Pizza’s Unique Approach
Red Dog Pizza’s way to deal with pizza-production is established in a profound appreciation for quality fixings and customary methods. The entire wheat flour utilized in their outside layer is obtained from nearby mill operators like Grapewood Ranches and Purple Mountain Developed, guaranteeing a new and healthy base for their pies. Occasional vegetables from little neighborhood ranches add energetic flavors and surfaces to the fixings, making an amicable mix of tastes.Abrache’s culinary excursion is a demonstration of his commitment and energy. Prepared at Argentina’s Instituto Unrivaled Mariano Moreno, he turned into a cake teacher in Venezuela prior to moving to the US. His involvement with Blue Slope at Stone Outbuildings in upstate New York further improved his abilities. Alvarez, prepared as a drug specialist, has been an immovable accomplice in Abrache’s culinary endeavors, contributing her mastery and backing.
Red Dog Pizza’s menu will keep on developing with the seasons, mirroring the abundance of nearby ranches. Notwithstanding their square pies, the pizza joint intends to present a scope of plates of mixed greens and focaccia sandwiches, further exhibiting their obligation to occasional, great fixings.
THE ICONS OF EATALY: PIZZA
At La Pizza & La Pasta, diners can savor authentic Neapolitan pizzas, each crafted according to Traditional Specialty Guaranteed (TSG) standards. This certification ensures that the pizzas are made using traditional methods and high-quality ingredients.
The menu features several signature styles:
Margherita “A Ruota di Carro”: This classic Neapolitan pizza, dating back to the 1500s, is known for its thin, wide crust. It is topped with San Marzano tomatoes, Buffalo mozzarella, fresh basil, and a drizzle of extra virgin olive oil.
Quattro Formaggi DOP: A rich combination of Buffalo mozzarella, Fulvi Pecorino Romano DOP, 18-month-aged Provolone Auricchio Stravecchio, and Gorgonzola Dolce DOP, complemented by basil and extra virgin olive oil.
Diavola: A spicy option featuring San Marzano tomatoes, Buffalo mozzarella, spicy salami, creamy spicy ‘Nduja, and fresh basil.
Tartufella: This pizza is topped with white truffle cream, Buffalo mozzarella, chives, and extra virgin olive oil, offering a luxurious flavor profile.
Salsiccia & Porcini: Combining San Marzano tomatoes with Buffalo mozzarella, sweet Italian sausage, roasted porcini mushrooms, thyme, and basil.
Calzone Napoli: A folded pizza filled with ricotta cheese, Buffalo mozzarella, Rovagnati Salame Napoli, San Marzano tomatoes, and basil.
At the To-Go Pizza Counters, you’ll find different Roman-style pizzas:
Pizza in Teglia: Originating from Rome, this rectangular pizza is known for its thin, crispy crust and airy dough. It’s typically cut to order with scissors. Flavors available include Margherita and Siciliana.
Pizza alla Pala: Made from long-fermented dough that is hand-stretched and baked directly on the stone floor of an oven. After baking, it is topped with fresh ingredients and served on a paddle. The featured flavor is Tricolore, topped with prosciutto crudo, cherry tomatoes, and stracciatella cheese.
These offerings showcase a variety of traditional and contemporary Italian pizza styles, each crafted to highlight the rich culinary heritage of Italy.
Philly’s Gluten-Free Pizza Scene: A Culinary Treasure
Philadelphia’s without gluten pizza scene offers an assorted cluster of choices, taking special care of various preferences and inclinations. Giorgio on Pine stands apart for its delightful sweet frankfurter pizza, while Jules Slender Hull dazzles with its flexible and delectable sans gluten covering. The Lounge chair Tomato Bistro’s chewy and delicate outside, matched with different fixings, makes it a #1 among sans gluten cafes. California Pizza Kitchen’s obligation to safe readiness and delicious contributions guarantees a wonderful eating experience for the entire family. Jules Meager Outside layer’s commitment to forestalling cross-tainting and utilizing guarantees without gluten garnishes adds to its allure.
Every one of these foundations exhibits the inventiveness and devotion of their culinary specialists, who endeavor to give scrumptious and safe gluten choices. Whether you’re needing a conventional margherita pizza, a veggie-pressed creation, or a special blend of flavors, Philadelphia’s gluten pizza scene brings something to the table.
Facts:
- Red Dog Pizza in Takoma Park:
- Founded by Charbel Abrache and his wife Andrea Alvarez.
- Abrache was a former head pastry chef at Seylou Bakery.
- The pizzeria occupies a 450-square-foot space on Carroll Road.
- Known for square pies that combine elements of Roman and Sicilian pizza.
- Uses seasonal ingredients sourced from local farms.
- Offers unique pizza variations like margherita, pepperoni, vegetable with eggplant and zucchini, and one with roasted shishito peppers, corn, and pancetta.
- The dessert menu includes items like vanilla soft serve topped with roasted peaches and lemon verbena.
- Philadelphia’s Gluten-Free Pizza Scene:
- Giorgio on Pine: Known for sweet sausage gluten-free pizza, prepared to avoid cross-contamination.
- Jules Thin Crust: Offers gluten-free crusts that are indistinguishable from regular ones, with popular toppings like butternut squash, caramelized onion, and a Greek salad pizza.
- The Couch Tomato Bistro: Praised for its chewy and soft gluten-free crust and a wide variety of toppings.
- California Pizza Kitchen: Renowned for its thin crust gluten-free margherita pizza, safely prepared for gluten-free diners.
Summary:
Pizza, a globally beloved dish, has evolved from its traditional Italian roots to include numerous innovative variations. Red Dog Pizza in Takoma Park, established by former Seylou Bakery chefs Charbel Abrache and Andrea Alvarez, offers a unique blend of Roman and Sicilian pizza styles. Their square pies, made with high-quality local ingredients, provide a delightful culinary experience. In Philadelphia, gluten-free pizza enthusiasts have several top choices, including Giorgio on Pine, Jules Thin Crust, The Couch Tomato Bistro, and California Pizza Kitchen. Each of these establishments is committed to providing delicious and safe gluten-free options, showcasing the diversity and creativity within the city’s pizza scene.
FAQs:
1. What makes Red Dog Pizza in Takoma Park unique?
- Red Dog Pizza offers square pies that combine elements of Roman and Sicilian pizza, made with high-quality local ingredients. The pizzeria is known for its meticulous approach to pizza-making, influenced by the founders’ backgrounds in fine pastry.
2. Who founded Red Dog Pizza?
- Red Dog Pizza was founded by Charbel Abrache and his wife Andrea Alvarez.
3. What types of pizza does Red Dog Pizza offer?
- Red Dog Pizza offers variations like margherita, pepperoni, vegetable with eggplant and zucchini, and a pie with roasted shishito peppers, corn, and pancetta.
4. What are some popular gluten-free pizza spots in Philadelphia?
- Popular gluten-free pizza spots in Philadelphia include Giorgio on Pine, Jules Thin Crust, The Couch Tomato Bistro, and California Pizza Kitchen.
5. How does Giorgio on Pine ensure its gluten-free pizzas are safe for diners?
- Giorgio on Pine ensures careful preparation to avoid cross-contamination, making it a safe and delicious option for gluten-free diners.
6. What is special about Jules Thin Crust’s gluten-free pizzas?
- Jules Thin Crust’s gluten-free pizzas are known for their versatile and tasty crusts that even non-gluten-free diners find indistinguishable from regular ones.
7. What can diners expect at The Couch Tomato Bistro?
- Diners at The Couch Tomato Bistro can expect a chewy and soft gluten-free crust with a wide variety of toppings, making it a favorite among gluten-free pizza enthusiasts.
8. What is a recommended gluten-free pizza at California Pizza Kitchen?
- A recommended gluten-free pizza at California Pizza Kitchen is the thin crust margherita pizza, known for its delicious flavor and safe preparation.